Tomato Diseases 101: Identification, Biology, and Control for Successful Cultivation
Course home
1 - Introduction to Tomato Diseases
2 - Identifying Common Tomato Diseases
3 - Biology of Tomato Pathogens
4 - Non-Parasitic Disorders in Tomatoes
5 - Integrated Disease Management Strategies
6 - Preventive Measures for Tomato Cultivation
7 - Chemical and Biological Control Methods
8 - Case Studies: Successful Disease Management
9 - Future Trends in Tomato Disease Research
Curriculum
Course
by
Sanju.Kunwar.PhD
Tomato Diseases 101: Identification, Biology, and Control for Successful Cultivation
9 modules(s) & 45 lesson(s)
Module 1 - Introduction to Tomato Diseases
1 - Introduction to Tomato Diseases
2 - Economic Impact of Tomato Diseases
3 - Historical Overview of Tomato Diseases
4 - Global Distribution of Tomato Diseases
5 - Introduction to Disease Management
Module 2 - Identifying Common Tomato Diseases
1 - Recognizing Fungal Diseases
2 - Bacterial Diseases in Tomatoes
3 - Viral Diseases of Tomatoes
4 - Symptoms and Diagnosis
5 - Field Observation Techniques
Module 3 - Biology of Tomato Pathogens
1 - Understanding Fungal Pathogens
2 - Bacterial Pathogen Mechanisms
3 - Viral Pathogen Biology
4 - Plant-Pathogen Interactions
5 - Resistance Mechanisms in Tomatoes
Module 4 - Non-Parasitic Disorders in Tomatoes
1 - Understanding Non-Parasitic Disorders
2 - Nutritional Disorders in Tomatoes
3 - Environmental Factors Affecting Tomatoes
4 - Distinguishing Symptoms
5 - Management of Non-Parasitic Disorders
Module 5 - Integrated Disease Management Strategies
1 - Principles of Integrated Disease Management
2 - Cultural Practices for Disease Management
3 - Biological Control Strategies
4 - Chemical Control Methods
5 - Monitoring and Evaluation
Module 6 - Preventive Measures for Tomato Cultivation
1 - Preventive Cultural Practices
2 - Soil Health Management
3 - Crop Rotation and Diversity
4 - Water Management Practices
5 - Sanitation and Hygiene
Module 7 - Chemical and Biological Control Methods
1 - Overview of Chemical Control Methods
2 - Biological Control Agents
3 - Integrated Use of Control Methods
4 - Safety and Regulations
5 - Case Studies of Control Methods
Module 8 - Case Studies: Successful Disease Management
1 - Case Study: Fungal Disease Management
2 - Case Study: Bacterial Disease Control
3 - Case Study: Integrated Management Approach
4 - Lessons Learned from Failures
5 - Future Directions in Disease Management
Module 9 - Future Trends in Tomato Disease Research
1 - Current Research Trends
2 - Technological Advances in Disease Detection
3 - Genetic Resistance Research
4 - Sustainable Practices in Disease Management
5 - Future Challenges and Opportunities